Tomato company cups are a favorite appetizer at our house. The recipe comes courtesy of my sister. Enjoy!
9 bacon slices, cooked and crumbled
1 large tomato, finely chopped
1/2 onion, finely chopped
3/4 cup (3 oz) shredded Swiss cheese
1/2 cup mayo (not Miracle Whip)
1 tsp dried basil
1 (10 oz) can of refrigerated flakey biscuits
Preheat oven to 375
Combine first 6 ingredients
Separate each biscuit into 2 or 3 thinner ones. Press biscuit pieces into
miniature muffin pan cups. Fill biscuit shells with tomato mixture (do not
over fill)
Bake at 375 for 10 - 12 minutes or until bubbly.
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