Food writer Ruth Reichl's first book, Tender to the Bone, was such a fun romp through the world of food. It was hilarious and instructive (there were a few recipes included, after all). Comfort Me with Apples is Reichl's delightful sequel. This memoir follows her early years as a food critic. Such fun! Once you begin reading this book, you will be unable to put it down -- it is truly delicious. And, of course, Reichl spices up this book with a few recipes as well.
I bought this book for myself, but would consider it a great gift for a friend who enjoys fine food.
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