Recipe: Christmas morning egg dish

Christmas morning egg dish

2 ½ cups seasoned croutons
2 cups shredded cheddar cheese
2 pounds Jimmy Dean bulk breakfast sausage (1 spicy, 1 regular), browned and drained
6 eggs
¾ tsp dry mustard
2 ½ cups milk
1 can cream of mushroom soup plus ½ cup milk

The night before:

Grease 9 x 13” pan. Put croutons in greased pan. Place cheese on top of croutons. Add browned and drained meat.

Beat eggs, 2 ½ cups milk and mustard together. Pour over meat.

Refrigerate overnight.

Next morning:

Preheat oven to 300°F. Combine soup and ½ cup milk. Pour over top of egg mixture. Cover with foil, bake for 1 ½ hours. (Remove foil for last 15 minutes.)